Inspired by the element of Fire, our design is driven by materials that are intrinsically linked to fire - wood, stone, terracotta, burnt natural stone table tops, and ash grey textured treatment, curated to evoke the sense of imagination to Fire.

The entrance to the woodfire restaurant is an enchanting sight at the night time - with a minimal shop front panel treatment with ash grey texture paint, featuring laser-cut-out hollow asphabet of the restaurant name, with a steam machine with LED lights installed behind the panel to imitate fire has create a spellbinding effect. The 'fire' emanating from the hollow alphabet creates an awe-inspiring scene that mimics the discovery of fire, a significant event that brought mankind to civilization.

Upon entering from the 'oven-door-like' entrance to the restaurant, the visitor's gaze is immediately drawn to the kitchen, which is situated at the heart of the space. A custom-built woodfire oven serves as the centerpiece, serounded by bar seating that is designed to be both functional and theatrical. The seating allows customers to witness the working process of the chefs, emphasizing the authenticity of the food and highlighting the cooking methods used in the restaurant. The selected pendent lamp with lava apperance adding more hints of fire to the space while the featured burnt stone table top and terracotta with the context of 'burnt' and 'earth' add depth and complexity to our exploration of the possibility of Fire., complemented by stainless steel cabinets and appliances that add a sleek and professional touch. With interplay with light and shadow around every corner of the restaurant of further accentuate the concept of Fire as the pillar of our design concept.

In conclusion, our design approach celebrates the transfomative power of Fire, explore the possibility of Fire, and awe the power of Fire that brought mankind to civilization to align with the name and concept of the restaurant's unique woodfire cooking method that required outstanding skills of the chefs that bring the taste of food they serve into all new level of sensibility.

--  April  2023